Smoker

Description

• In stainless steel with feet on jack
• Dimensions : 60 x 80 x 150 cm
• Number of rows: 7 of 20 cm
  – Option 08 : thermometer
  – Option 29: electric heating with 2 heating elements (to dry food before smoking)
• Drying and smoking, cold and raw
  If you have a good draught, you can dry your products in the smoker. Simply open the air intake at the bottom of the door and open the chimney key.